Summary
| Yield | |
|---|---|
| Source | Lavauzelle Matthieu |
| Prep Time | 5 minutes |
| Recipes | Brandy or cognac |
Description
Sent in by a Cognac lover.
Ingredients
- 1 lime peel
- 4 thin slices of fresh ginger
- 1 1⁄2 oz VSOP Cognac
- 2 oz traditional lemonade
- 1 long piece of cucumber peel
- 4 ice cubes
Instructions
Place the lime zest and ginger slices in the glass. Pour in 20 ml (3/4 oz) of VSOP Cognac. Lightly press the lime and ginger 2 to 3 times using a muddler. Half fill the glass with ice.
Stir well for 5 seconds using a bar
spoon.
Pour in 20 ml (3/4 oz) of VSOP Cognac. Add 60ml (2 oz) of traditional lemonade and the cucumber peel.
Stir well for 5 seconds using a bar spoon.
Notes
You can also have a look at the website: http://www.cognacsummit.com
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