Summary
| Yield | |
|---|---|
| Source | Sugarloaf Lodge |
| Prep Time | 5 minutes |
| Recipes | Rum |
Description
This is a fruity summer punch flavored with rum, triple sec and fruit juices.
Ingredients
- 2 oz rum
- 1 oz triple sec
- 1 1⁄2 oz 151 proof rum
- 3⁄4 oz grenadine
- 2 oz pineapple juice
- 2 oz orange juice
Instructions
Combine in a shaker with ice. Strain into a tulip glass. Float rum on top of mixed cocktail. Garnish with an orange peel and a cherry and enjoy.
Notes
To float rum, pour slowly over the back of a spoon over the cocktail. This will keep the liquids separate and creates a unique drinking experience.
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